- King Prawns wrapped in pastry, deep-fired and served with sweet chilli sauce.
- Vegetarian mini spring rolls with a mixture of vegetables served with sweet chilli sauce.
- Thai fish cakes, kneaded with Thai herbs, red curry paste and served with sweet chilli sauce.
- Chicken Satay, served on skewers with peanut sauce.
- Soup of the day.
MAINS - CURRIES
- Yellow: Mild and creamy, includes potatoes.
- Yellow Fruit: as above, also includes pineapple.
- Green Curry: Fresh and pungent (medium) – with green chillies/coriander and coconut milk.
- Red Curry: Rich and full bodied (medium) with red chillies.
- Massaman: Includes potatoes and peanuts in a rich deep sauce (mild or medium).
- Penang: Hot with a hint of sourness and red hot chillies. Not for the faint-hearted!
MAINS - STIRFRYS
- Chicken with ginger & lemongrass and fresh vegetables.
- Chicken with cashew nuts and honey.