STARTERS

  • King Prawns wrapped in pastry, deep-fried and served with sweet chilli sauce.
  • Vegetarian mini spring rolls with a mixture of vegetables served with sweet chilli sauce.
  • Thai fish cakes, kneaded with Thai herbs, red curry paste and served with sweet chilli sauce.
  • Chicken Satay, served on skewers with peanut sauce.

 

OR

 

  • Soup of the day.

MAINS - CURRIES

Chicken or Vegetarian. Add £2 for King Prawn
  • Yellow: Mild and creamy, includes potatoes.
  • Yellow Fruit: as above, also includes pineapple.
  • Green Curry: Fresh and pungent (medium) – with green chillies/coriander and coconut milk.
  • Red Curry: Rich and full bodied (medium) with red chillies.
  • Massaman: Includes potatoes and peanuts in a rich deep sauce (mild or medium).
  • Penang: Hot with a hint of sourness and red hot chillies. Not for the faint-hearted!

MAINS - STIRFRYS

  • Chicken with ginger & lemongrass and fresh vegetables.
  • Chicken with cashew nuts and honey.