CURRIES

Yellow: mild and creamy – slightly sweet with a hint of chilli

Yellow Fruit: mild and creamy – as above with added pineapple

Green Curry: fresh and pungent (medium) – with green chillies, coriander and coconut milk

Red Curry: rich and full bodied (medium) with red chillies

Massaman: (medium) – includes potatoes and peanuts in a rich deep sauce and melt-in-the-mouth flavours to please all palates

Penang: (hot) – with a hint of sourness and red hot chillies. NOT FOR THE FAINT HEARTED

Chicken – £6.50
King Prawn – £7.20
Vegetarian – £6.00
(add fruit – 50p)